Ingredients :
400 gram of fermented soybean, cut in cube.
3 kaffir lime leaves
1 lemongrass chops
750 cc coconut oil
1 teaspoon tamarind paste
Seasoning/Spices :
6 red chili
1 teaspoon corriander
1/4 teaspoon cumin
1 teaspoon white peppercorn, crush
3 candlenuts, fried
1/2 tablespoon galangal
2 teaspoon fresh turmeric, chops
3 garlic, sliced
6 red onion, sliced
palm sugar and salt to taste
Direction :
1. Prepare all seasoning by grinding or blending
2. Boil the coconut oil, then put the tempe with seasoning paste into it
3. Simmer uncovered until tender and sauce has thickened
4. Ready to serve in hot, with chili sauce and krupuk with rice.
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