Ingredients:
-200 gram a ko fermented soybean(tempe) patty, cut it every 0.5 cm , fry it
-2 pieces green chilli, cut it
-1 salam leaf
-1 cm the galanga
-125 ml coconut milk
-1 teaspoon of sweet soy sauce
Seasoning / spices:
-3 pieces of red chilli
-4 pieces of red onion / shallot
-2 pieces of garlic
-2 pieces candlenut / pecan
-1/4 teaspoon of shrimp paste)
-palm sugar
-salt
Direction:
-Heat the oil and saute the seasoning together with the salam leaf, the galanga, red chilli until smells nice
-Add fried fermented soybean patty and sweet soy sauce to it, mix it
-Add the coconut milk into it, mix it
Serve with rice for a small meal or as a small side dish.
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