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Tempe mendoan or Deep fried tempeh



Tempe mendoan, "mendoan" means are presented not so hard or under cooked "Mendo or lembek in java langauge", is one of the typical food of central java and especially Banyumas and cilacap. Its difference also the way of made tempe mendoan, tempe mendoan usually made by wrapping in the banana leafes, in one packet of tempe mendoan content of 2 or 3 layer of tempe mendoan.

Ingredients :
- tempe mendoan as much as u desire, if there hard to find u can replace with 1 blok tempe and slice thinly
- oil to fry

batter :
100 grm all-purpose flour
25 grm tapioca starch
2 stalk spring onion, finelly chopped
1 tsp garlic powder
1/2 tsp pepper
1 tsp salt
pinch of tumeric
pinch of baking powder
water

Directions :
Making the batter first
Mix well all batter ingredients into the bowl ( not too thick or thin batter )
Warm up the oil in wok or pan
Deep tempe in the batter
And fry it , do not fry until golden brown
Serve warm with soya sauce sambal dipping or fresh chilies